2011 ‘Perfect Day’ Sauvignon Blanc + Semillon

Varieties

75% Karridale Sauvignon Blanc, 25% Cowaramup Semillon

Region

75% Karridale + 25% Wilyabrup, Margaret River, WA

80% tank fermented, 20% wild ferment in used barrels (Sauvignon Only); aged on lees for 5 months.

The Karridale subregion is home to the finest Sauvignon Blanc grapes in Margaret River. Crisp higher natural acids; aromatic citrus fruit profiles; extended slower ripening and more fruit intensity: what’s not to like?

Semillon has always colluded with Savvy. Our choice of Cowaramup Semillon is due to its lemon pith midpalate and racy mineral acidity that complements and extends the punchy Sauvignon  profile.

Extended maturation on lees has added textural layers and complexity that seduce rather than dominate. A wine for conversion and the converted

Return to the Wines