A Seafood Soirée at Snake & Herring Saturday, 18 January | 12 PM - 6 PM Join us for A Seafood Soirée at Snake & Herring! Enjoy an afternoon of wine and live music at our cellar door. Pre-order our Seafood Platter, from the Yarri kitchen, featuring new season Shark Bay prawns, pickled Fremantle octopus, freshly shucked oysters, locally caught crayfish, Kingfish sashimi, and a selection of Yarri’s signature sides. Each platter comes with two complimentary glasses of vino to complete your experience.